Blender Wheat Pancakes

I found this recipe online this morning and decided to try it. We loved them! They're healthy, easy and yummy with fruit and real maple syrup. This is a great recipe using food storage items.

1 Cup Milk (or 3 T. powdered milk and 1 C. Water)

1 Cup Wheat Kernels, whole & uncooked

2 Eggs (or 2 T. powdered eggs and 1/4 C. Water)

2 tsp Baking Powder

1-1/2 tsp Salt

2 Tbs. Oil

2 Tbs. Honey or Sugar

Put milk and wheat kernels in blender. Blend on highest speed for 4 or 5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt and honey or sugar to above batter. Blend on low. Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan. Cook; flip pancakes when bubbles pop and create holes.