Guacamole Auténtico

Chuck found and made this recipe the other day and served it with corn chips warmed in the oven... olé!

GUACAMOLE AUTÉNTICO

Here's the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing.

Ingredients

• 4 ripe, Fresh California Avocados, peeled and seeded

• 1/2 tsp. ground cumin

• 1 ripe, medium Roma tomato, seeded, diced

• 1/2 cup minced sweet white onion

• 2 serrano chilies, seeded and minced

• 1/2 cup cilantro leaves, chopped

• 4 Tbsp. fresh lime juice

• Hot pepper sauce

• Sea salt, to taste

• White pepper, to taste

Instructions

1. Cut avocado in large chunks and mash coarsely in large bowl with a fork.

2. Add remaining ingredients and blend gently; leaving some small chunks is fine.

3. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.