GUACAMOLE AUTÉNTICO
Here's the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing.
Ingredients
• 4 ripe, Fresh California Avocados, peeled and seeded
• 1/2 tsp. ground cumin
• 1 ripe, medium Roma tomato, seeded, diced
• 1/2 cup minced sweet white onion
• 2 serrano chilies, seeded and minced
• 1/2 cup cilantro leaves, chopped
• 4 Tbsp. fresh lime juice
• Hot pepper sauce
• Sea salt, to taste
• White pepper, to taste
Instructions
1. Cut avocado in large chunks and mash coarsely in large bowl with a fork.
2. Add remaining ingredients and blend gently; leaving some small chunks is fine.
3. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Mud Pie:
First Layer
1 pkg oreos crushed (aboutt 3 C.)
6 T. sugar
1 cube melted butter
Mix together and press into bottom of 9 x 13 pan
Second Layer
1 pkg (8 oz) cream cheese, softened
1 C. powdered sugar
1 heaping C. cool whip
Mix together and spread on oreo layer
Third Layer
1 large pkg chocolate instant Jello pudding mix
1 large pkg vanilla instant Jello pudding mix
5 C. milk
Whisk together, pour on cream cheese layer
Fourth Layer - Cool Whip
(Tiffany had written 6 oz. pkg of cream cheese and I am assuming it means 8 oz. However, the second layer was quite stiff and hard to spread on the cookie layer - it might need less cream cheese or more Cool Whip).
