"This cheeseball is one that Robin has done for years and I always loved it! So, I've been making it for years now and I know that Debbie loves it cause I've given her the recipe". - Suzy
8 oz cream cheese, softened
1 cup grated cheddar cheese, softened
1 T butter, softened
1 T milk
1 pkg Carl Buddig pastrami, finely chopped
1/4 - 1/2 C green onion, finely chopped
1/2 C nuts (I use chopped pecans or sliced almonds)
Leave cheese and butter out to soften. Combine cheeses, butter, milk, pastrami and onion. Form mixture into a ball. Roll ball in nuts if desired. Refrigerate and serve with crackers.
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